This was our new year's eve dinner. I cooked the rice in vegetable broth, the tempeh was pan-fried in white wine and olive oil, and the sauce is a simple but amazing mix of olive oil, an onion, local lemon-dill mustard, white wine and veggie broth. Happy new year!
2 comments:
Happy New Year! That white wine mustard sauce sounds fantastic, what a delicious combination of spices and flavors.
Hi! Thanks for stopping by my blog! Greyhounds are definitely the sweetest, best dogs you could have (in my completely un-biased opinion!!). I hope you can get one someday!
I was a vegetarian for about 18 months after reading Singer's The Ethics of What We Eat, but the meat slowly sucked me back in. I still try to be very conscious about where my food comes from, though.
I'm looking forward to trying some of your recipes - they look awesome!
Post a Comment