Sometimes salads are awesome. Here is one made from organic baby spinach, raw sunflower seeds, cubes of baked tofu, english cukes, and a vinegrette made from white wine vinegar, toasted walnut oil (my new favourite thing in the whole world), and maple mustard. Woo!
1 comment:
yeah, i totally agree, as cliche vegan as it is, sometimes you just want a mother honking salad!
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