March 11, 2009

Potato Soup with Tofu Bacon and Chives

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I must say, I'm quite proud of this soup. It's cheap, easy and totally delicious. The soup is just diced onion softened in olive oil, about 6 chopped potatoes and vegetable broth (from cubes). I used to hand-held blender to blend it up after the potatoes were soft.
The bacon tofu: chopped tofu, tamari, a few drops liquid hickory smoke, garlic powder, fried in a bit of olive oil. It's topped with chives and a bit of soy cheese, and tah-dah! Baked-potato type soup!

15 comments:

Virginia said...

wow that looks SO good!!!! i can taste it!

The Voracious Vegan said...

You had me a tofu bacon! This soup looks phenomenal, love your blog!

Tara said...

Yum! I need to make this!

Glauce Lucas said...

(L) potato soup! But I think I can't find tofu bacon here =/

celine said...

I'm with VV, you had me at tofu bacon too.

VEGAN TICKLES said...

Your soup looks so comforting. And the Tofu bacon??
Neat.

DJ Karma said...

I love blended soups- been making that a lot lately! Love the toppings!

trina said...

I love it. This looks great!

Erin said...

I really like that idea for a quick tofu bacon, sounds great!

Melody Polakow said...

Looks awesome!

Eyeliah @ stylesymmetry.com said...

oh yummy!!!

Lisa (Show Me Vegan) said...

whoa, this looks incredible! Very cozy.

Carrie™ said...

This looks delicious! I love chives - nice addition.

Oakley Rhodes said...

yummM!

pixiepine said...

That look so so yummy.

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