October 09, 2008

Mexican-inspired Baked Pasta



Ingredients: cooked whole wheat rotini, salsa, red beans, frozen corn, and some orange cheez sauce (tofu, roasted red pepper, nutritional yeast, tahini, garlic powder, salt), bread crumbs. I mixed everything up and baked at 400 for 20 minutes- just to crisp up the top a bit.

7 comments:

VeganView said...

MMM that looks awesome. I will have to try that cheez sauce, it sounds amazing. THAT IS comfort food at its best! :)

Anardana said...

Thanks! The cheez is from Vegan Vittles cookbook, if you want some exact measurements.

Celine said...

looks and sounds delish.

Erin said...

Looks great! I love meals where you just throw everything in a pan together.

miss v said...

that's some serious comfort food. yum!

Rural Vegan said...

Deeelicious casserole material there!

Carrie™ said...

Sounds kick ass!

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