September 09, 2008

Balsamic Collards and Portabello Mushrooms on Cheezy Pasta Spirals


The pasta sauce is a white-bean cheez sauce from the Uncheese Cookbook. It's pretty much white beans, nutritional yeast, soy milk.. salt, spices, whatever. Creamy goodness.

On top is sliced portabello mushrooms and collard greens cooked with balsamic vinegar and olive oil. I don't like collard greens as much as chard because collards are more bitter, but they are in season right now and are perfectly yummy!

5 comments:

jessy said...

this sounds like such an awesome combination! portabello, collards and balsamic - mmmmmmm! and when you put it all over cheezy pasta! sweet gloriousness! yay!

i'm going to remember this recipe 'cause it's greens season around here and i love me some collard greens.

Vegetation said...

Mmmmm what a delicious idea to have greens on top of cheesy pasta (YUM!)

trina said...

Looks great!

tofufreak said...

mmm this looks and sounds like a great combination!

Healthy Vegan Diet Fast Food Meal Menu said...

I could really go for this right now!

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