Here is the spread from my winter solstice dinner party the other day. It was a potluck. I made the cabbage rolls, and slow-cooker cranberry-walnut stuffing, and my friends brought: roasted veggies, mashed sweet potato, a salad with orange-ginger dressing, chili, and a spagetti squash stuffed with purple potatoes and other vegetables! Oh, and lots of dessert, which I forgot to take a photo of..
and from the other side..
December 14, 2008
Comfort food out of my comfort zone! I'd never tried this recipe, or anything similar. I'm so glad I did try it!
This is an edited version (as usual) of the "Sweet and Sour 'Neat' Balls" in The Everyday Vegan. I didn't use roasted garlic or carrot, and I added a handfull of hulled hemp seeds. I also used a bottled sauce.