December 14, 2008

Sweet and Sour Neatmalls on Mashed Potatoes


Comfort food out of my comfort zone! I'd never tried this recipe, or anything similar. I'm so glad I did try it!
This is an edited version (as usual) of the "Sweet and Sour 'Neat' Balls" in The Everyday Vegan. I didn't use roasted garlic or carrot, and I added a handfull of hulled hemp seeds. I also used a bottled sauce.

8 comments:

I ♥ puggies said...

I've never tried hempseeds. Are they good?

Ricki said...

I've made those before, too, and they're great!

Vegetation said...

Mmmm they look scrumptious! Thanks for the offer of the peanut butter chocolate cookie recipe :) I don't have the book, I'd love it!

VeganCowGirl said...

Ok - you have totally convinced me to buy this book! Your food looks amazing!

aredcardigan said...

That looks reaaaally comforting.I almost want to reach out and grab it from the screen.

The sauce looks good! What brand did you use?

Please share the recipe:D

Becks - Not a Rabbit. said...

That looks so comforting and delicious! I really want it! That's another book I need to add to my wishlist then!
Thanks for the inspiration >:o)

jessy said...

looks warm, comforting, & yummy to me! wow! i think i need to check out everyday vegan - 'cause the neatballs look soooo tasty! glad you stepped out of your comfort zone & tried something new. that's awesome! :)

Mike K said...

I made something like those a while ago - they look really good. That's another cookbook on my list to check out.

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