October 11, 2007

Snowpea + Tofu Strifry


Tonight's dinner was a lovely stirfry made with some local, organic snow peas. I'd never had snow peas that were so sweet and delish!
Also includes tofu and mushroom. I was too lazy to chop onion or garlic, so it was pretty mellow. The sauce was pretty much soy sauce, miso and mirin.

1 comment:

ComplexZeta said...

That looks really good! I'm gong to have to try that soon. Thanks for the idea!

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