This pizza was inspired by this cauliflower sauce recipe from the fabulous Fat Free Vegan Kitchen blog.
Pizza is:
Crust: made with 2 cups flour, 1 cup cornmeal
tomato sauce
cauliflower layer:
chopped cauliflower, chopped carrot, chopped onion
simmered in a bit of water, and then I blended it up with:
nutritional yeast, salt, italian spices and a scoop of vegan sour cream I had made earlier
topped with onion and olives
It was great!! I love the cornmeal in the crust. Adds something.
1 comment:
What a great idea! I'll have to give it a try sometime.
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