A yummy lunch after grocery shopping. Organic baguette with baby spinach, bulgarian roasted red pepper spread, and tofu marinated and fried in olive oil, white balsamic vinegar, italian spices and dijon mustard.
Also, this recipe isn't pretty enough to take a picture of , but it's a favourite of mine (without the cheese, of course): http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=9108
