This delicious meal was the beanball sub recipe from Veganomicon on fresh ciabatta bread. If you look in the corner of the photo you can see that this meal also included a romaine lettuce salad. I do eat salad sometimes!
Also, here is my product review of Kenzoil, a yummy basil-based flavoured oil that was sent to me to try: it's fab. I ate it on pasta.. it was like instant pesto.. but more lemon-y. I think one of the secret ingredients is lemon.
Ps- I got The Conscious Cook, Vegan Soul Kitchen, and Vegan Yum Yum for xmas prezzies! What should I make?? I want to make everything from VYY, but the other two are more out of my comfort zone so I need suggestions.
