Showing posts with label pasta. Show all posts
Showing posts with label pasta. Show all posts

October 09, 2008

Mexican-inspired Baked Pasta



Ingredients: cooked whole wheat rotini, salsa, red beans, frozen corn, and some orange cheez sauce (tofu, roasted red pepper, nutritional yeast, tahini, garlic powder, salt), bread crumbs. I mixed everything up and baked at 400 for 20 minutes- just to crisp up the top a bit.

March 14, 2008

Whole-Wheat Bows with Squash


A lazy and simple meal, as usual these days. Pasta, cubed butternut squash from frozen, onion, olive oil, dried parsley, salt and pepper. I should have thrown in some chickpeas or white beans for protein, but I was too lazy. I'm sick :(

August 04, 2007

Baked Macaroni and Cheez


This is the "Baked Macaroni and Cheez" recipe from The Uncheese Cookbook. I added breadcrumbs on top because I had some, and instead of blending all of the red pepper I left some chunks. This is a cashew-based "cheese" sauce. Yum!

July 22, 2007

Tomato and Basil Pasta



This what we made with the rest of the basil.
whole wheat penne
the rest of the tomato-pepper sauce
Fresh basil
Chopped tomatoes
ground walnuts
sea salt and fresh ground pepper

July 19, 2007

Sweet Carrot and Onion Pasta



This pasta was just thrown together. I half-caramelized the onion, and with the added carrot this sauce came out very tasty and naturally sweet.

ingredients:
onion, garlic, finely grated carrot, tvp chunks, canned tomato, salt+pepper
whole wheat pasta

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