October 19, 2008

Pumpkin Cinnamon rolls, again!

It's that time of year again! Time for this recipe!
My sister and I made them last weekend as a Thanksgiving weekend activity. Baking with yeast takes sooo long.. but it is worth it!

October 09, 2008

Mexican-inspired Baked Pasta

Ingredients: cooked whole wheat rotini, salsa, red beans, frozen corn, and some orange cheez sauce (tofu, roasted red pepper, nutritional yeast, tahini, garlic powder, salt), bread crumbs. I mixed everything up and baked at 400 for 20 minutes- just to crisp up the top a bit.


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