I started my last semester of my English degree last week! My classes are all pretty cool. Highlights include a seminar on the wackiness of Columbus (not the actual title..) and a film class.
Also, I just got back from a great weekend in Toronto! The boyfriend and I went to the Vegetarian Food Fair and the Royal Ontario Museum, and we ate at Fresh (of course) and I had my first visit to Fressen! It was nice.. and the food was swanky.. but it didn't amaze me.
...and now, some photos of my kitty sleeping in cute ways!
September 09, 2008
The pasta sauce is a white-bean cheez sauce from the Uncheese Cookbook. It's pretty much white beans, nutritional yeast, soy milk.. salt, spices, whatever. Creamy goodness.
On top is sliced portabello mushrooms and collard greens cooked with balsamic vinegar and olive oil. I don't like collard greens as much as chard because collards are more bitter, but they are in season right now and are perfectly yummy!