October 22, 2007
October 11, 2007
This picture is of the last piece before it got eaten. I almost didn't even get this photo, the cake went so fast! It was for my mom's birthday.
It was a recipe that I made up by combining two recipes-
this one: http://uktv.co.uk/food/recipe/aid/514618
with this one: http://blog.fatfreevegan.com/2006/02/cant-be-beet-chocolate-cake.html
On top is a ganache that includes a whole organic fairtrade dark chocolate orange bar. I was going for decadent!
Tonight's dinner was a lovely stirfry made with some local, organic snow peas. I'd never had snow peas that were so sweet and delish!
Also includes tofu and mushroom. I was too lazy to chop onion or garlic, so it was pretty mellow. The sauce was pretty much soy sauce, miso and mirin.