July 29, 2007
July 22, 2007
July 21, 2007
My sister and I went to the market today and we got some great fresh local veggies so we made an amazing pizza!
It was even better than it looks!
cornmeal + whole wheat
tomato+red pepper sauce
homemade pesto: fresh basil, walnuts, garlic, olive oil, salt
zucchini and peppers marinated for a half hour in a vinaigrette of olive oil, apple cider vinegar and garlic
July 20, 2007
These pancakes are my version of the Oat-Corn Pancakes in Vegetarian Planet.
1 cup oat flour (grind oats in coffee grinder)
1 cup cornmeal
1 tsp salt
1/4 tsp baking soda
2 cups soymilk with 1 tbs white vinegar added to make "buttermilk"
July 19, 2007
This pasta was just thrown together. I half-caramelized the onion, and with the added carrot this sauce came out very tasty and naturally sweet.
onion, garlic, finely grated carrot, tvp chunks, canned tomato, salt+pepper
whole wheat pasta
July 18, 2007
This pizza was inspired by this cauliflower sauce recipe from the fabulous Fat Free Vegan Kitchen blog.
Crust: made with 2 cups flour, 1 cup cornmeal
chopped cauliflower, chopped carrot, chopped onion
simmered in a bit of water, and then I blended it up with:
nutritional yeast, salt, italian spices and a scoop of vegan sour cream I had made earlier
topped with onion and olives
It was great!! I love the cornmeal in the crust. Adds something.